Flap Meat - Churrasco

It's excellent cooked whole and sliced into thin strips. It can't be beat cubed and put on skewers. It has a coarse texture that grabs onto marinades and seasonings. It's even great as a slow-cooked braise, where if comes apart into tender shreds, like a Cuban ropa vieja.

* Listed product price and weight are only approximates. Final price will vary depending on the final weight of the product at the time you pickup your order.