Beef Blade Meat - Falda de Res

Blade steak is from the shoulder region and is made up of several muscles with layers of fat and connective tissue within them. Blade steak is a versatile cut with a great flavour which can be cooked as is, cut into strips for stir-fries or diced for slow-cooking.

* Listed product price and weight are only approximates. Final price will vary depending on the final weight of the product at the time you pickup your order.